tap2.menu - the easiest way to accept orders in your restaurant
tap2.menu: The easiest way to accept orders at your restaurant.

About tap2.menu

We love restaurants. We love technology. We love efficiency, but also love living life to its fullest.

That is why we want to use technology to strip away everything annoying and cumbersome from a restaurant visit. tap2.menu was born out of this idea. We want to reduce waiting, misunderstandings, bill-splitting, stress, and annoyance. And, sadly, we know that we all have experienced this before.

We want staff and guests be able to focus on the food, the interaction with each other, and the experience of an outstanding restaurant visit. This is our motivation, our vision, and our promise to you.

Dominic Forge
Initiator and founder of tap2.menu

Our team looking out for you

Who is behind tap2.menu, and what each of them looks after.

“Pineapple? On pizza? Ma che dici?! That's an insult to the very essence of Italian cuisine! Pizza is a sacred thing.”
Alessandro Ferrari
Sales, customer relations
“Spice it up - whether it's a daring new menu or a bold business move. I'm all for the thrill of a new challenge, done well.”
Ariana Garcia
Sales, customer relations
“The best way to predict the future is to build it yourself. If it can be built, I've probably already sketched it.”
Darius Jackson
Development, design
“I strongly believe you get the best ideas when you're not looking for them. tap2.menu was one of them.”
Dominic Forge
Business, development, customer relations
“Good design is like a good dish: nothing on the plate that doesn't need to be there. Sorry - that includes the third font 😬.”
Isabella Ryan
Design, marketing
“There's a certain joy in keeping everything on track. The best release is the one nobody notices.”
Laszlo Kovacs
Development, design
“You can keep your fancy pitches; give me an honest conversation with a restaurant owner any day.”
Mark Williams
Sales, customer relations
“The kitchen's rhythm is like music; every dish tells a story, whether it's from New York or Paris.”
Martin Jackson
Strategy, business, UX
“I might look like a whirlwind of chaos, but nothing we decide ever gets lost.”
Sarah Anderson
Admin, strategy, HR
“Every market orders differently. Knowing how is what tells us what tap2.menu should do next.”
Thomas Fischer
Business, product development
“Persistence is everything. I'd rather ask one more question than let a restaurant sign up for the wrong reasons.”
Valentina Lopez
Sales, customer relations

The absolutely easiest way to accept orders at your restaurant. Put QR codes or NFC stickers on your tables, and customers can immediately connect to Wifi, check the menu, order their food and drinks, and pay directly and individually.