tap2.menu: The easiest way to accept orders at your restaurant.

About tap2.menu

We love restaurants. We love technology. We love efficiency, but also love living life to its fullest.

That is why we want to use technology to strip away everything annoying and cumbersome from a restaurant visit. tap2.menu was born out of this idea. We want to reduce waiting, misunderstandings, bill-splitting, stress, and annoyance. And, sadly, we know that we all have experienced this before.

We want staff and guests be able to focus on the food, the interaction with each other, and the experience of an outstanding restaurant visit. This is our motivation, our vision, and our promise to you.

Dominic Forge
Initiator and founder of tap2.menu

Our team looking out for you

We are a small but highly passionate team of friends and colleagues who have come together to make tap2.menu a reality.

"Pineapple? On pizza? Ma che dici?! That's an insult to the very essence of Italian cuisine! Pizza is a sacred thing."
Alessandro Ferrari
♥️ Sports 💻 Sales, customer relations
"Spice up your life - whether it's with a daring new recipe or a bold business move. I believe in savoring every moment, from the most exquisite meal to the thrill of a new challenge."
Ariana Garcia
♥️ Exquisite food 💻 Sales, customer relations
"The best way to predict the future is to build it yourself. Some people collect stamps, I collect... well, let's just say I prefer a more hands-on approach to hobbies. If it can be built, I probably did it."
Darius Jackson
♥️ DIY 💻 Development, design
"I strongly believe you get the best ideas when you're not looking for them, but that doesn't mean you can't enjoy "not looking" over a fine bottle of wine."
Dominic Forge
♥️ Creating 💻 Business, development, customer relations
"I swear, you haven't tasted real flavor until you've cooked a meal over a campfire with the sounds of nature as your background music. Sorry - no QR codes needed there 😬."
Isabella Ryan
♥️ Nature, outdoors 💻 Design, marketing
"There's a certain joy in keeping the company on track, but the real satisfaction comes from the laughter at our families' dinners."
Laszlo Kovacs
♥️ Family 💻 Development, design
"You can keep your fancy meals; give me a good ol' bacon and egg breakfast any day before we head out for some fun with the kids."
Mark Williams
♥️ Family, boats 💻 Sales, customer relations
"The kitchen's rhythm is like music; every dish tells a story, whether it's from New York or Paris."
Martin Jackson
♥️ Cooking 💻 Strategy, business, UX
"I might be a whirlwind of chaos, but at least my cakes bring some sweetness to our office!"
Sarah Anderson
♥️ Being generous, baking 💻 Admin, strategy, HR
"In my travels across 50 countries, I've learned that the universal language of good food can open doors faster than any spoken word."
Thomas Fischer
♥️ Traveling, languages 💻 Business, product development
"Every climb, every marathon, they're not just about physical strength but about the resilience I bring to my work every day."
Valentina Lopez
♥️ Sports 💻 Sales, customer relations

The absolutely easiest way to accept orders at your restaurant. Put QR codes or NFC stickers on your tables, and customers can immediately connect to Wifi, check the menu, order their food and drinks, and pay directly and individually.